{"id":195,"date":"2018-09-28T16:29:14","date_gmt":"2018-09-28T13:29:14","guid":{"rendered":"https:\/\/loomus.ee\/kalad\/?p=195"},"modified":"2019-09-02T12:02:57","modified_gmt":"2019-09-02T09:02:57","slug":"taimne-heeringas","status":"publish","type":"post","link":"https:\/\/loomus.ee\/kalad\/taimne-heeringas\/","title":{"rendered":"Taimne heeringas"},"content":{"rendered":"\n<p>Kogus: kuuele-kaheksale<\/p>\n\n\n\n<ul><li>1 bakla\u017eaan <br><\/li><li>250 ml taimset koort <br><\/li><li>3 spl taimset majoneesi <br><\/li><li>3 spl kvaliteetset sinepit <br><\/li><li>maitse j\u00e4rgi \u00e4\u00e4dikat <br><\/li><li>v\u00e4rsket tilli, rohelist sibulat, valget pipart, soola <br><\/li><\/ul>\n\n\n\n<ol><li>L\u00f5ika bakla\u017eaan sentimeetripaksusteks viiludeks ja keeda soolaga maitsestatud vees umbes 5 minutit. J\u00e4lgi kella, sest pikemal keetmisel on oht, et bakla\u017eaan l\u00e4heb l\u00f6diks. Aseta viilud kuivama, raputa peale soola.<\/li><li>Valmista \u00fclej\u00e4\u00e4nud koostisosadest kaste.<\/li><li>Sega jahtunud bakla\u017eaaniviilud kastmesse. Pane k\u00fclmkappi maitsestuma.<\/li><li>Kastmesse v\u00f5ib lisada ka sojajogurtit, punast sibulat, sidrunipipart v\u00f5i vetikaid. Sobib h\u00e4sti v\u00e4rske kartuli v\u00f5i rukkileiva k\u00f5rvale. J\u00f5ulu- ja jaanip\u00e4evamaius!<br><\/li><\/ol>\n\n\n\n<p>Retsept: Mai Kivel\u00e4\/ <a href=\"http:\/\/vegaaninenversio.blogspot.com\/\">Vegaaninen versio<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kogus: kuuele-kaheksale 1 bakla\u017eaan 250 ml taimset koort 3 spl taimset majoneesi 3 spl kvaliteetset sinepit maitse j\u00e4rgi \u00e4\u00e4dikat v\u00e4rsket tilli, rohelist sibulat, valget pipart, soola L\u00f5ika bakla\u017eaan sentimeetripaksusteks viiludeks ja keeda soolaga maitsestatud vees umbes 5 minutit. J\u00e4lgi kella, sest pikemal keetmisel on oht,&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":196,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/195"}],"collection":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/comments?post=195"}],"version-history":[{"count":9,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":612,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/195\/revisions\/612"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media\/196"}],"wp:attachment":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media?parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/categories?post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/tags?post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}