{"id":209,"date":"2018-09-28T17:04:47","date_gmt":"2018-09-28T14:04:47","guid":{"rendered":"https:\/\/loomus.ee\/kalad\/?p=209"},"modified":"2019-06-14T19:58:11","modified_gmt":"2019-06-14T16:58:11","slug":"porgandilohe","status":"publish","type":"post","link":"https:\/\/loomus.ee\/kalad\/porgandilohe\/","title":{"rendered":"Porgandil\u00f5he"},"content":{"rendered":"\n<ul><li>4-5 jurakat porgandit<\/li><li>1 kilo j\u00e4medat meresoola<\/li><li>2 tl vedelat suitsu ehk suitsuessentsi<\/li><li>2 spl oliivi\u00f5li<\/li><li>1 tl kookose- v\u00f5i muud mahedamaitselist \u00e4\u00e4dikat<\/li><\/ul>\n\n\n\n<ol><li>Kuumuta ahi 200 kraadini.<\/li><li>Pese porgandid, aga j\u00e4ta koor peale. Vali ahjuvorm, mille porgandid enam-v\u00e4hem \u00e4ra t\u00e4idavad ja kata need meresoolaga. Pane tunniks-pooleteiseks ahju k\u00fcpsema, kuni sool on pealt tumedamaks t\u00f5mbunud. Lase jahtuda.<\/li><li>Eemalda soolakoorik &#8211; murra k\u00f5vaks muutunud sool s\u00f5rmede vahel lahti &#8211; ja l\u00f5ika porganditelt otsad maha. Koori porgandid ettevaatlikult kiudu m\u00f6\u00f6da.\u00a0 L\u00f5ika porgandid juustu- v\u00f5i koorimisnoaga \u00f5hukesteks viiludeks ja s\u00e4ti need karpi v\u00f5i madalasse purki.<\/li><li>Sega kokku marinaad ja vala porgandiviilude peale. J\u00e4ta v\u00e4hemalt m\u00f5neks tunniks v\u00f5i parimaks tulemuseks \u00fcle\u00f6\u00f6 maitsestuma.<\/li><li>Serveeri sepikul, saial v\u00f5i pannkookidel kas margariini v\u00f5i taimse toorjuustuga. Raputa peale punase sibula ruudukesi, pipart ja v\u00e4rsket tilli.<\/li><\/ol>\n","protected":false},"excerpt":{"rendered":"<p>4-5 jurakat porgandit 1 kilo j\u00e4medat meresoola 2 tl vedelat suitsu ehk suitsuessentsi 2 spl oliivi\u00f5li 1 tl kookose- v\u00f5i muud mahedamaitselist \u00e4\u00e4dikat Kuumuta ahi 200 kraadini. Pese porgandid, aga j\u00e4ta koor peale. Vali ahjuvorm, mille porgandid enam-v\u00e4hem \u00e4ra t\u00e4idavad ja kata need meresoolaga. Pane&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":278,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/209"}],"collection":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/comments?post=209"}],"version-history":[{"count":12,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/209\/revisions"}],"predecessor-version":[{"id":524,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/209\/revisions\/524"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media\/278"}],"wp:attachment":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media?parent=209"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/categories?post=209"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/tags?post=209"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}