{"id":560,"date":"2019-08-12T09:45:44","date_gmt":"2019-08-12T06:45:44","guid":{"rendered":"https:\/\/loomus.ee\/kalad\/?p=560"},"modified":"2019-09-02T12:22:51","modified_gmt":"2019-09-02T09:22:51","slug":"artisokikala","status":"publish","type":"post","link":"https:\/\/loomus.ee\/kalad\/artisokikala\/","title":{"rendered":"Arti\u0161okikala"},"content":{"rendered":"\n<p><strong>Aega l\u00e4heb:<\/strong> 10 minutit ettevalmistuseks + 10 minutit kokkamiseks<\/p>\n\n\n\n<p><strong>Kogus: <\/strong>kahele<\/p>\n\n\n\n<p><strong>Vaja l\u00e4heb:<\/strong><\/p>\n\n\n\n<ul><li>purk marineeritud arti\u0161okke (umbes 15tk)<\/li><li>\u00f5li praadimiseks<\/li><\/ul>\n\n\n\n<p><strong>Jahusegu:<\/strong><\/p>\n\n\n\n<ul><li>\u00bd klaasi jahu<\/li><li>\u00bc tl soola<\/li><li>\u00bd tl kuivatatud tilli<\/li><li>1 spl purustatud nori lehte<\/li><\/ul>\n\n\n\n<p><strong>Tainas:<\/strong><\/p>\n\n\n\n<ul><li>1 klaas jahu<\/li><li>\u00bd tl soola<\/li><li>1 n\u00e4put\u00e4is kurkumit<\/li><li>2 spl hapukurgimahla<\/li><li>2 tl sidrunimahla<\/li><li>1\/2 klaasi mullivett<\/li><\/ul>\n\n\n\n<ol><li>Loputa ja kuivata arti\u0161okid.<\/li><li>Sega \u00fches kausis kokku jahusegu ja teises tainas.<\/li><li>Kuumuta potis v\u00f5i <em>wok<\/em>-pannil \u00f5li (piisavalt, et arti\u0161okid \u00f5lis &#8220;ujuksid&#8221;)<\/li><li>Kata arti\u0161okid jahuseguga ja kasta taignasse. Aseta ettevaatlikult \u00f5lisse, prae 4-5 minutit kuni need on kuldpruunid, keera vahepeal ka korra \u00fcmber.<\/li><li>Aseta arti\u0161okid k\u00f6\u00f6gipaberile, et eemaldada \u00fcleliigne \u00f5li. Serveeri kartulite ja kastmega.<\/li><\/ol>\n\n\n\n<p>Retsept ja foto: <a href=\"https:\/\/www.elephantasticvegan.com\/artichoke-fish-vegan\/\">Elephantastic Vegan<\/a><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Aega l\u00e4heb: 10 minutit ettevalmistuseks + 10 minutit kokkamiseks Kogus: kahele Vaja l\u00e4heb: purk marineeritud arti\u0161okke (umbes 15tk) \u00f5li praadimiseks Jahusegu: \u00bd klaasi jahu \u00bc tl soola \u00bd tl kuivatatud tilli 1 spl purustatud nori lehte Tainas: 1 klaas jahu \u00bd tl soola 1 n\u00e4put\u00e4is&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":561,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/560"}],"collection":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/comments?post=560"}],"version-history":[{"count":7,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/560\/revisions"}],"predecessor-version":[{"id":624,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/560\/revisions\/624"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media\/561"}],"wp:attachment":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media?parent=560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/categories?post=560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/tags?post=560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}