{"id":615,"date":"2019-09-02T12:18:22","date_gmt":"2019-09-02T09:18:22","guid":{"rendered":"https:\/\/loomus.ee\/kalad\/?p=615"},"modified":"2019-09-02T12:18:22","modified_gmt":"2019-09-02T09:18:22","slug":"hirsisushi-rostitud-juurviljade-ja-brokolikreemiga","status":"publish","type":"post","link":"https:\/\/loomus.ee\/kalad\/hirsisushi-rostitud-juurviljade-ja-brokolikreemiga\/","title":{"rendered":"Hirsisushi r\u00f6stitud juurviljade ja brokolikreemiga"},"content":{"rendered":"\n<p><strong>Valmistamisaeg:<\/strong> 45 &#8211; 50 minutit <br><strong>Kogus:<\/strong> 5 sushirulli <\/p>\n\n\n\n<p><strong>R\u00f6stitud juurviljad:<\/strong><\/p>\n\n\n\n<ul><li>100 g porgandiribasid<\/li><li>100 g kaalikaribasid<\/li><li>100 g juurselleriribasid<\/li><li>100 g peediribasid<\/li><li>1 sl \u00f5li&nbsp;<\/li><li>\u00bc tl soola<\/li><\/ul>\n\n\n\n<p><strong>Hirsipuder:<\/strong><\/p>\n\n\n\n<ul><li>250 g hirssi (keetmata)<\/li><li>1200 ml vett<\/li><li>\u00bd tl soola<\/li><\/ul>\n\n\n\n<p><strong>Brokolikreem<\/strong>:\n\n\n<\/p>\n\n\n\n<ul><li>50 g kooritud p\u00e4evalilleseemneid<\/li><li>50 g v\u00e4rskeid brokoli\u00f5isikuid<\/li><li>180 ml k\u00fclma vett<\/li><li>1 sl sojakastet v\u00f5i tamarit<\/li><li>\u00bc sl \u00f5una\u00e4\u00e4dikat v\u00f5i valge veini \u00e4\u00e4dikat<\/li><\/ul>\n\n\n\n<p> + 5 nori lehte + sojakastet v\u00f5i tamarit serveerimiseks<\/p>\n\n\n\n<p><strong>Valmistamine:<\/strong> <\/p>\n\n\n\n<ol><li>Pane ahi 200 kraadi juurde kuumenema. Kata k\u00fcpsetusvorm v\u00f5i -plaat k\u00fcpsetuspaberiga. Sega porgandi-, kaalika- ja juurselleriribad \u00f5liga ja aseta k\u00fcpsetusplaadile. Sega peediribad \u00f5liga ja aseta samuti k\u00fcpsetusplaadile, aga natuke eraldi teistest juurviljadest. Raputa juurviljadele soola. Kui ahi on kuum, pane juurviljad ahju ja k\u00fcpseta neid 35 minutit v\u00f5i kuni need on pehmed ja kuldpruunid.<\/li><li>Samal ajal valmista hirsipuder. Selleks sega hirss vee ja soolaga l\u00e4bi ning pane keema. Keeda keskmisel kuumusel umbes 15 minutit v\u00f5i kuni hirss on pehme. Eemalda kuumus ja jahuta hirss maha. <\/li><li>Samal ajal valmista brokolikreem. Pane p\u00e4evilleseemned ja brokoli koos rohke veega keema ja keeda 15 minutit. Kurna ja loputa k\u00fclma veega. Vala seemned ja brokoli kannmikserisse koos k\u00fclma vee, sojakastme v\u00f5i tamariga ning \u00e4\u00e4dikaga. Blenderda paar minutit, kuni segu on kreemjas. <\/li><li>V\u00f5ta norileht ja aseta see sushimatile nii, et l\u00e4ikivam pool j\u00e4\u00e4b allapoole. M\u00e4\u00e4ri lehele paar supilusikat\u00e4it hirsiputru. Lisa natuke r\u00f6stitud juurvilju ja umbes supilusikat\u00e4is brokolikreemi. Tee norilehe \u00fclemine \u00e4\u00e4r veega m\u00e4rjaks ja rulli k\u00f5ik tihedaks sushirulliks. J\u00e4tka, kuni sul on 5 sushirulli. L\u00f5ika terava ja m\u00e4rja noaga rullid ratasteks. Serveeri sojakastme v\u00f5i tamari ja j\u00e4relej\u00e4\u00e4nud brokolikreemiga.<\/li><\/ol>\n\n\n\n<p>Retsept ja foto: <a href=\"http:\/\/www.taimetoit.ee\/2016\/04\/hirsisushi-rostitud-juurviljade-ja.html?fbclid=IwAR3bEPGs15sWZOukJj3L7QVi7JDWDpxQjAWQYRj9Rw_GzL9bnUSd9E1PIOs\">Sandra Vungi<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Valmistamisaeg: 45 &#8211; 50 minutit Kogus: 5 sushirulli R\u00f6stitud juurviljad: 100 g porgandiribasid 100 g kaalikaribasid 100 g juurselleriribasid 100 g peediribasid 1 sl \u00f5li&nbsp; \u00bc tl soola Hirsipuder: 250 g hirssi (keetmata) 1200 ml vett \u00bd tl soola Brokolikreem: 50 g kooritud p\u00e4evalilleseemneid 50&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":616,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/615"}],"collection":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/comments?post=615"}],"version-history":[{"count":1,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/615\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/615\/revisions\/617"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media?parent=615"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/categories?post=615"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/tags?post=615"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}