{"id":653,"date":"2019-11-23T16:13:18","date_gmt":"2019-11-23T14:13:18","guid":{"rendered":"https:\/\/loomus.ee\/kalad\/?p=653"},"modified":"2020-05-11T12:27:06","modified_gmt":"2020-05-11T09:27:06","slug":"vegan-merekarbi-hautis","status":"publish","type":"post","link":"https:\/\/loomus.ee\/kalad\/vegan-merekarbi-hautis\/","title":{"rendered":"Vegan &#8220;merekarbi&#8221; hautis"},"content":{"rendered":"\n<p><strong>Vaja l\u00e4heb:<\/strong><\/p>\n\n\n\n<p><strong>Kreemine p\u00f5hi:<\/strong><\/p>\n\n\n\n<ul><li>65 g india p\u00e4hkleid, 2-4 tundi vees leotatud<\/li><li>180 g maitsestamata sojapiima (v\u00f5i muud taimset piima)<\/li><\/ul>\n\n\n\n<p><strong>Seened:<\/strong><\/p>\n\n\n\n<ul><li>1 spl taimset v\u00f5id v\u00f5i oliivi\u00f5li<\/li><li>230 g valgeid aed\u0161ampinjone, t\u00fckeldatud<\/li><li>1 k\u00fc\u00fcs k\u00fc\u00fcslauku, hakitud<\/li><li>1 tl tamari kastet<\/li><\/ul>\n\n\n\n<p><strong>Supip\u00f5hi:<\/strong><\/p>\n\n\n\n<ul><li>2 spl vegan v\u00f5id v\u00f5i oliivi\u00f5li<\/li><li>1 keskmine sibul, hakitud<\/li><li>2 varsselleri vart, hakitud<\/li><li>2 keskmist porgandit<\/li><li>2 k\u00fc\u00fcslaugu k\u00fc\u00fcnt, hakitud<\/li><li>1 tl kuivatatud t\u00fc\u00fcmianit<\/li><li>120 ml valget veini<\/li><li>940 ml k\u00f6\u00f6giviljapuljongit<\/li><li>3 spl nisujahu<\/li><li>2 keskmist kartulid, kooritud, t\u00fckeldatud<\/li><li>2 loorberilehte<\/li><li>2 tl kombu (pruunvetika) helbeid<\/li><li>1 tl roosat himaalaja soola<\/li><li>1 spl v\u00e4rskelt pressitud sidrunimahla<\/li><li>v\u00e4rsket pipart<\/li><\/ul>\n\n\n\n<p><strong>Kuidas teha?<\/strong><\/p>\n\n\n\n<p><strong>Kreemine p\u00f5hi:<\/strong><\/p>\n\n\n\n<ol><li>N\u00f5ruta india p\u00e4hklid.<\/li><li>Blenderda sojapiim ja n\u00f5rutatud india p\u00e4hklid, kuni segu on v\u00e4ga \u00fchtlane.<\/li><li>J\u00e4ta seisma.<\/li><\/ol>\n\n\n\n<p><strong>Seened:<\/strong><\/p>\n\n\n\n<ol><li>Aja kuumaks keskmisel kuumusel suur pott, lisa v\u00f5i.<\/li><li>Lisa v\u00f5i hulka seened ja prae kuni seenevesi on aurustunud (umbes 3 minutit).<\/li><li>Lisa potti k\u00fc\u00fcslauk ja sojakaste.<\/li><li>Pruunista kuni seened on pehmed ja kergelt pruuni (umbes 2 minutit).<\/li><li>Eemalda seened potist ja aseta k\u00f5rvale.<\/li><\/ol>\n\n\n\n<p><strong>Supip\u00f5hi:<\/strong><\/p>\n\n\n\n<ol><li>V\u00f5ta seente pruunistamiseks kasutatud pott.<\/li><li>Kuumuta v\u00f5i keskmisel kuumusel.<\/li><li>Lisa sibul ja pruunista kuni see t\u00f5mbub klaasjaks (umbes 2-3 minutit).<\/li><li>Lisa seller, porgand, k\u00fc\u00fcslauk ja t\u00fc\u00fcmian. Pruunista kuni k\u00f6\u00f6giviljad on pehmed (umbes 5-7 minutit).<\/li><li>Lisa vein. Kuumuta veel 3-5 minutit pidevalt segades. \u00c4ra lase keema. Kui vein hakkab mullitama, keera kuumust v\u00e4iksemaks.<\/li><li>Raputa k\u00f6\u00f6giviljadele jahu ja sega pidevalt 30-60 sekundit.<\/li><li>Sega sisse puljong ning lisa kartulid, loorberilehed, kombuhelbed ja sool.<\/li><li>Keeda 10-15 minutit, kuni kartulid on pehmed.<\/li><li>Eemalda loorberilehed.<\/li><li>Keera kuumus v\u00e4iksemaks ja sega aeglaselt sisse india p\u00e4hkli ja sojapiima segu. Kuumuta 3-4 minutit ja eemalda pott plaadilt.<\/li><li>Sega sisse seened, sidrunimahl ja v\u00e4rskelt jahvatatud pipar.<\/li><\/ol>\n\n\n\n<p>&nbsp;Serveeri v\u00e4rske peterselli ja kreekeritega.&nbsp;<\/p>\n\n\n\n<p>Pilt ja retsept:&nbsp;<a href=\"https:\/\/veganhuggs.com\/vegan-clam-chowder\/?fbclid=IwAR01B2zurj5VKmhl-hJvGddcXy2sAlJtAUUfxX-fkVYKEA6yeLjZ53hRXys\" target=\"_blank\" rel=\"noreferrer noopener\">Vegan Huggs<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vaja l\u00e4heb: Kreemine p\u00f5hi: 65 g india p\u00e4hkleid, 2-4 tundi vees leotatud 180 g maitsestamata sojapiima (v\u00f5i muud taimset piima) Seened: 1 spl taimset v\u00f5id v\u00f5i oliivi\u00f5li 230 g valgeid aed\u0161ampinjone, t\u00fckeldatud 1 k\u00fc\u00fcs k\u00fc\u00fcslauku, hakitud 1 tl tamari kastet Supip\u00f5hi: 2 spl vegan v\u00f5id&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":654,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/653"}],"collection":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/comments?post=653"}],"version-history":[{"count":5,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/653\/revisions"}],"predecessor-version":[{"id":796,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/653\/revisions\/796"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media\/654"}],"wp:attachment":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media?parent=653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/categories?post=653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/tags?post=653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}