{"id":689,"date":"2019-12-27T20:25:22","date_gmt":"2019-12-27T18:25:22","guid":{"rendered":"https:\/\/loomus.ee\/kalad\/?p=689"},"modified":"2020-05-11T16:46:18","modified_gmt":"2020-05-11T13:46:18","slug":"merehonguline-vegan-pasta","status":"publish","type":"post","link":"https:\/\/loomus.ee\/kalad\/merehonguline-vegan-pasta\/","title":{"rendered":"Mereh\u00f5nguline vegan pasta"},"content":{"rendered":"\n<p>Vaja l\u00e4heb:<\/p>\n\n\n\n<ul><li>250 g pastat (nt <em>tagliatelle<\/em>)<\/li><li>100 g india p\u00e4hkleid, leotatud v\u00e4hemalt 4-6 tundi, soovitatavalt \u00fcle \u00f6\u00f6<\/li><li>2 norilehte, purustatud<\/li><li>\u00fche suure sidruni mahl<\/li><li>\u00bd tl purustatud musta pipart<\/li><li>100 ml vett<\/li><li>1 spl vegan v\u00f5id<\/li><li>\u00bd sibul, peenelt hakitud<\/li><li>1 k\u00fc\u00fcslauguk\u00fc\u00fcs, hakitud<\/li><li>200 g spinatit<\/li><li>100 ml vegan valget veini<\/li><li>1\u20132 tl tilli<\/li><li>2 spl kappareid<\/li><li>maitse j\u00e4rgi soola ja pipart<\/li><li>soovi korral peale puistata norihelbeid<\/li><\/ul>\n\n\n\n<p>Kuidas teha:<\/p>\n\n\n\n<ol><li>Loputa leotatud india p\u00e4hklid ning aseta blenderisse koos norilehtede, sidrunimahla, musta pipra ja veega. Blenderda kuni tekib \u00fchtlane mass, umbes 2-3 minutit.<\/li><li>Keeda pasta vastavalt pakendil olevale juhendile.<\/li><li>Kuumuta pann keskmisel kuumusel. Lisa v\u00f5i, siis sibulad ja k\u00fc\u00fcslauk ja prae, kuni sibul on kergelt klaasjas. Lisa spinat.<\/li><li>Kuumuta kuni spinat kokku t\u00f5mbub, kalla \u00fcleliigne vedelik ettevaatlikult pannilt ja lisa vein. Sega korralikult.<\/li><li>Kalla kaste blenderist pannile. Et kogu kaste blenderikannust v\u00e4lja saada, kalla blenderisse natuke pasta keeduvett.<\/li><li>Sega kastet pannil korralikult, keera kuumus v\u00e4iksemaks ja lase umbes 10 minutit vaikselt podiseda. Vahepeal n\u00f5ruta pasta.<\/li><li>Lisa kastmele till, kapparid ja pasta, sega \u00f5rnalt. Maitsesta soola ja pipraga, soovi korral lisa peale norihelbeid.<\/li><\/ol>\n\n\n\n<p>Retsept ja pilt: <a href=\"https:\/\/www.romylondonuk.com\/2019\/02\/04\/vegan-seafood-pasta-recipe-easy\">Romy London UK<\/a><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vaja l\u00e4heb: 250 g pastat (nt tagliatelle) 100 g india p\u00e4hkleid, leotatud v\u00e4hemalt 4-6 tundi, soovitatavalt \u00fcle \u00f6\u00f6 2 norilehte, purustatud \u00fche suure sidruni mahl \u00bd tl purustatud musta pipart 100 ml vett 1 spl vegan v\u00f5id \u00bd sibul, peenelt hakitud 1 k\u00fc\u00fcslauguk\u00fc\u00fcs, hakitud 200&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":690,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/689"}],"collection":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/comments?post=689"}],"version-history":[{"count":2,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/689\/revisions"}],"predecessor-version":[{"id":820,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/689\/revisions\/820"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media\/690"}],"wp:attachment":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media?parent=689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/categories?post=689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/tags?post=689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}