{"id":735,"date":"2020-04-03T13:12:19","date_gmt":"2020-04-03T10:12:19","guid":{"rendered":"https:\/\/loomus.ee\/kalad\/?p=735"},"modified":"2020-05-11T18:01:22","modified_gmt":"2020-05-11T15:01:22","slug":"biluvoileib","status":"publish","type":"post","link":"https:\/\/loomus.ee\/kalad\/biluvoileib\/","title":{"rendered":"Biluv\u00f5ileib"},"content":{"rendered":"\n<p>Vaja l\u00e4heb:<\/p>\n\n\n\n<ul><li> 150 g bakla\u017eaani<\/li><li> 100 ml hapukurgi vedelikku<\/li><li> 5 g tilli<\/li><li> 5 g kuivatatud <i>wakame<\/i> vetikaid (v\u00f5i 2 norilehte)<\/li><li> 2 tl soola<\/li><li> 1 tl sidrunipipart<\/li><li> 1 norileht<\/li><li> 5 viilu musta leiba<\/li><li> 1 spl margariini v\u00f5i taimset v\u00f5id<\/li><\/ul>\n\n\n\n<p>Kreem:<\/p>\n\n\n\n<ul><li> 2 v\u00e4ikest keedukartulit<\/li><li> 1 tl taimset majoneesi<\/li><li> 1 tl taimset jogurtit<\/li><li> 1\/2 tl musta soola<\/li><li> n\u00e4puotsaga kurkumat<\/li><\/ul>\n\n\n\n<p>Kogusest saab 10 biluv\u00f5ileiba.<\/p>\n\n\n\n<p>Kuidas teha?<\/p>\n\n\n\n<ol><li>Alustuseks tee bakla\u017eaanile marinaad. L\u00f5ika bakla\u017eaan 0,5 cm paksusteks viiludeks. Aseta kaussi kokku hapukurgivedelik, till, kuivatatud <em>wakame<\/em> ja bakla\u017eaanilaastud. Sega korralikult l\u00e4bi ja puista peale 1 tl soola ja sidrunipipart. Pane kauss 10 minutiks k\u00fclmkappi. <\/li><li>Kreemi valmistamiseks l\u00e4heb vaja kahte v\u00e4ikest v\u00f5i \u00fchte keskmist keedukartulit. Kalla vesi v\u00e4iksesse potti ja aseta pliidile keema. Koori ja t\u00fckelda kartulid v\u00e4ikesteks t\u00fckkideks, et need keeksid kiiremini pehmeks. Kui vesi keeb, aseta kartulid potti. Keeda ligikaudu 10 minutit. Katsuge kahvliga veendumaks, et kartulid on piisavalt pehmed. Kui kahvel l\u00e4heb kergelt kartulist l\u00e4bi, keera pliit kinni ja kurna vesi. V\u00f5ta pudrunui v\u00f5i k\u00e4siblender ja pane kaussi kokku keedetud kartulid, majonees, jogurt, kurkuma (v\u00e4rviks) ja must sool. Pudrusta kogu mass ja maitse. Vajadusel lisa soola. <\/li><li>V\u00f5ta k\u00fclmkapist marineeritud bakla\u017eaanid. Kuumuta pann ja lisa pisut \u00f5li. L\u00f5ika bakla\u017eaaniviilud pikkupidi pooleks. V\u00f5ta norileht ja l\u00f5ika k\u00fcmneks pikaks viiluks. Kata bakla\u017eaaniribad \u00fchelt poolt noriga ja aseta kuumale pannile, noriga pool peal. Prae \u00fchelt poolt 3-5 minutit. Seej\u00e4rel keera viilud \u00fcmber ja prae veel 1-2 minutit noriga poolelt. Keera pliit kinni ja aseta bakla\u017eaan taldrikule. <\/li><li>Kui tahad eriti ilusaid leivakesi, v\u00f5ta \u00fcmara suuga klaas ja l\u00f5ika leivaviilust sellega ringid. \u00dchest viilust leivast saab kaks leivaringi. M\u00e4\u00e4ri leivale v\u00f5id ja peale s\u00e4ti bakla\u017eaaniviilud.<\/li><\/ol>\n\n\n\n<p>Retsept ja pilt: <a href=\"https:\/\/www.spicethespirit.com\/post\/biluv%C3%B5ileib-hurmava-kreemiga?lang=et\">Kariina Kuningas \/ Spice the Spirit<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vaja l\u00e4heb: 150 g bakla\u017eaani 100 ml hapukurgi vedelikku 5 g tilli 5 g kuivatatud wakame vetikaid (v\u00f5i 2 norilehte) 2 tl soola 1 tl sidrunipipart 1 norileht 5 viilu musta leiba 1 spl margariini v\u00f5i taimset v\u00f5id Kreem: 2 v\u00e4ikest keedukartulit 1 tl taimset&#46;&#46;&#46;<\/p>\n","protected":false},"author":3,"featured_media":752,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/735"}],"collection":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/comments?post=735"}],"version-history":[{"count":10,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/735\/revisions"}],"predecessor-version":[{"id":853,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/posts\/735\/revisions\/853"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/media?parent=735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/categories?post=735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/loomus.ee\/kalad\/wp-json\/wp\/v2\/tags?post=735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}